The science behind your unique combination — what each ingredient contributes to the overall profile.
| Ingredient | Primary Compound | Science Note | Stench | Volume | Bass | Duration |
|---|---|---|---|---|---|---|
|
Coffee, black (8 fl oz)
Beverages
|
Chlorogenic acids + gastrocolic reflex + caffeine sphincter relaxation |
Coffee triggers the gastrocolic reflex via cholecystokinin and gastrin release. Chlorogenic acids alter gut bacterial populations, and caffeine relaxes the internal anal sphincter… |
46 | 46 | 38 | 67 |
|
Bok Choy, raw (1 cup)
Cruciferous Vegetables
|
Glucosinolates (moderate) + soluble fiber |
Bok choy has lower glucosinolate density than other brassicas but compensates with high water-soluble fiber, producing moderate sulfur gas with extended duration. |
44 | 50 | 42 | 58 |
|
Bacon Strips, cooked (3 strips)
Meat & Protein
|
Saturated fat + sodium nitrate + smoking phenols |
Bacon combines saturated fat (bile-acid stimulation), sodium nitrate (which shifts gut bacterial populations), and smoking phenols. The fat-nitrate-phenol interaction produces gas… |
84 | 46 | 42 | 70 |
|
Pumpkin Pie (1 slice, 130g)
Sweets & Snacks
|
Fructan fiber + spice irritants + fat (delayed transit) |
Pumpkin pie combines pumpkin's fructan fiber with spice allyl compounds (cloves, cinnamon, ginger), pastry fat, and sugar. Spice compounds irritate intestinal mucosa and accelerat… |
38 | 54 | 46 | 64 |
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