The science behind your unique combination — what each ingredient contributes to the overall profile.
| Ingredient | Primary Compound | Science Note | Stench | Volume | Bass | Duration |
|---|---|---|---|---|---|---|
|
Coffee, black (8 fl oz)
Beverages
|
Chlorogenic acids + gastrocolic reflex + caffeine sphincter relaxation |
Coffee triggers the gastrocolic reflex via cholecystokinin and gastrin release. Chlorogenic acids alter gut bacterial populations, and caffeine relaxes the internal anal sphincter… |
46 | 46 | 38 | 67 |
|
Hard-Boiled Egg (2 eggs)
Meat & Protein
|
Methionine + cysteine -> H2S + methanethiol (sulfur triple threat) |
Eggs are rich in methionine, cysteine, and cystine - sulfur-containing amino acids that gut bacteria metabolise into hydrogen sulfide (H2S), methanethiol, and dimethyl sulfide. |
90 | 40 | 35 | 70 |
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